Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

The role of the Case Management Care Coordinator is to assist the Medical Management Team and physicians in the on going monitoring of complex patients that includes but is not limited to Identify psychosocial needs and interventions for patient's condition Proactively help prevent patient ER and acute admissions, when possible, by emphasizing prevention of exacerbations