Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May mentor and train team members.2.Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patient

1. Performs computer data entry and retrieval tasks associated with the Hospital Information System (HIS). 1.1 Identifies correct patient through physician provided information as indicated by feedback and supervisory observation. 2. Determines and maintains specimen validity associated with initial stages of specimen processing. 2.1 Assesses adequacy of specimen accordin

1. Performs computer data entry and retrieval tasks associated with the Hospital Information System (HIS). 1.1 Identifies correct patient through physician provided information as indicated by feedback and supervisory observation. 2. Determines and maintains specimen validity associated with initial stages of specimen processing. 2.1 Assesses adequacy of specimen accordin

We are seeking a Clinical Dietitian to join our Nutrition Team in a Senior Living Community in Briarwood, NY Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

We have an exciting opportunity to join our team as a Registered Dietitian Part Time. In this role, the successful candidate Responsible for providing optimum nutritional care to patients admitted to general medical, surgical or pediatric units through nutrition screening, assessment, support, counseling, metabolic monitoring, and medical team communication. Act as an amb

We have an exciting opportunity to join our team as a Registered Dietitian (NYS License, CDR & AND) Food and Nutrition Services Mineola. In this role, the successful candidate Responsible for providing optimum nutritional care to patients admitted to general medical, surgical or pediatric units through nutrition screening, assessment, support, counseling, metabolic monito

Prepares exam rooms by disinfecting, stocking, and verifying appropriate medications are available Greets patients and assist them with signing in and completing paperwork Answers incoming phone calls in a courteous and prompt manner Assists and accompanies patients to exam rooms Interviews patients and records information into the medical record Measures, collects, and r

Prepares exam rooms by disinfecting, stocking, and verifying appropriate medications are available Greets patients and assist them with signing in and completing paperwork Answers incoming phone calls in a courteous and prompt manner Assists and accompanies patients to exam rooms Interviews patients and records information into the medical record Measures, collects, and r

1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility May mentor and train team members. Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients,

Provides optimal nutritional care to assigned patients through appropriate nutritional assessments, interventions, education, metabolic monitoring and medical team communication. Monday Friday / Includes one weekend per month. Job Responsibility Using standards of dietetic practice, provides optimum nutritional care to assigned patients. Completes nutritional consults in

Provides optimal nutritional care to assigned patients through appropriate nutritional assessments, interventions, education, metabolic monitoring and medical team communication. Job Responsibility Using standards of dietetic practice, provides optimum nutritional care to assigned patients. Completes nutritional consults in an appropriate and timely manner Assesses nutrit